How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls?

You need 16 ingredients. The key ingredients include: 1 large leafy cabbage, boiling water, 1 lb. lean ground beef, 1/2 c. regular grain rice (not instant; uncooked), and more.

Is Cabbage Rolls suitable as meat & poultry?

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leafy cabbage; boiling water; 1 lb. lean ground beef; 1/2 c. regular grain rice (not instant; uncooked); 1 small onion, grated; 2 large eggs; 1 tsp. salt; 1/4 tsp. pepper; 1 large onion, sliced; 1 (28 oz.) can tomatoes (undrained); 1 (8 oz.) can tomato sauce; 1 clove garlic, minced; 1/2 c. firmly packed light brown sugar; 3 Tbsp. lemon juice; 3/4 tsp. salt; 1/8 tsp. pepper

Cabbage Rolls

Eats Now Editorial Team · 611 kcal · Meat & Poultry

Cabbage Rolls – a delicious recipe with leafy cabbage, boiling water, lean ground beef, regular grain rice, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage Rolls

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