Turkey Cutlets With Curry Sauce Recipe

Name: Turkey Cutlets With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g basmati rice, rinsed and drained; 8 None small turkey steaks; 50 g butter; 1 bunch spring onions, trimmed; 30 g plain flour; 2 tbsp mild curry paste; 50 ml brandy; 250 ml vegetable stock; 250 ml milk; 1 tbsp honey; None None pink peppercorns and turmeric powder, to garnish (optional)

Servings: persons

1
Cook the rice in lightly salted boiling water, following the package instructions. Meanwhile, melt 1 1/2 tbsp butter in a large frying pan, season the turkey and sear for 6-8 mins on each side until golden brown and cooked through. Remove and set aside.
2
Add the rest of the butter to the pan and saute all of the spring onions for 3-4 mins. Remove with a slotted spoon and set aside. Add the flour and cook for 1 min then add the curry paste and cook briefly. Gradually add the brandy, stock and milk then add the honey. Simmer, stirring, for 2-3 mins until thickened. Add the sauteed chopped spring onions to the sauce and season to taste.
3
Drain the rice and serve with the turkey, sauce and whole spring onions. Sprinkle with pink peppercorns and a little turmeric powder.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g basmati rice, rinsed and drained, 8 None small turkey steaks, 50 g butter, 1 bunch spring onions, trimmed, and more.

Yes, Turkey Cutlets With Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Cutlets With Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions