Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. ground chuck; 1 large onion, chopped; 1 c. tomato juice or milk; 2 1/2 tsp. salt; dash of pepper and ground bay leaves; 1 lb. hot pork sausage; 1 1/2 c. Minute rice, uncooked; 2 eggs; 1 Tbsp. Worcestershire sauce; 1 large head cabbage; 3/4 to 1 qt. tomato juice; 1 qt. sauerkraut

Eats Now Editorial Team · Meat & Poultry

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Cabbage Rolls – a delicious recipe with ground chuck, onion, tomato juice, salt, pepper, hot pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground chuck
1 large onion, chopped
1 c. tomato juice or milk
2 1/2 tsp. salt
dash of pepper and ground bay leaves
1 lb. hot pork sausage
1 1/2 c. Minute rice, uncooked
2 eggs
1 Tbsp. Worcestershire sauce
1 large head cabbage
3/4 to 1 qt. tomato juice
1 qt. sauerkraut

1
Mix all but last 3 ingredients together.
2
Parboil cabbage and separate leaves.
3
Cut out thick part of leaf.
4
Form oblong meat balls and roll up in cabbage leaves.
5
Put layer of sauerkraut in bottom of roaster.
6
Add cabbage rolls and cover with remaining sauerkraut.
7
Pour tomato juice over top.
8
Cover and bake for 2 hours at 300u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. ground chuck, 1 large onion, chopped, 1 c. tomato juice or milk, 2 1/2 tsp. salt, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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