Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large head cabbage; 1 c. regular rice, uncooked; 1 (No. 2) can tomatoes; 1/2 c. celery, diced; 1/4 c. bell pepper, diced; 1/4 tsp. salt; 1/2 c. onion, diced; 2 Tbsp. ketchup; 1/4 tsp. pepper

Servings: persons

1 1/2 lb. ground beef
1 large head cabbage
1 c. regular rice, uncooked
1 (No. 2) can tomatoes
1/2 c. celery, diced
1/4 c. bell pepper, diced
1/4 tsp. salt
1/2 c. onion, diced
2 Tbsp. ketchup
1/4 tsp. pepper

1
Core stem out of cabbage.
2
Place in a large pot of boiling water to wilt leaves.
3
Mix all ingredients except cabbage in a large mixing bowl.
4
Puree tomatoes; add 1/2 to meat mixture. Reserve other half to pour over rolls in casserole.
5
Peel leaves off cabbage.
6
Roll beef mixture in leaves and place in casserole. Pour remaining pureed tomatoes over rolled leaves.
7
Cut remaining cabbage and steam in water; drain.
8
Pour over cabbage rolls, cover casserole and cook on slow to medium heat for 1 1/2 to 2 hours or until well done.
9
Add liquid as needed.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large head cabbage, 1 c. regular rice, uncooked, 1 (No. 2) can tomatoes, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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