How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Roll Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 cups converted long-grain white rice, 3 cups water, 1 pound ground beef, 2 cups water, and more.

Is Cabbage Roll Soup suitable as soups & stews?

Yes, Cabbage Roll Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Roll Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Soup Recipe

Name: Cabbage Roll Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups converted long-grain white rice; 3 cups water; 1 pound ground beef; 2 cups water; 1 (20 ounce) jar pasta sauce (such as Ragu(R)); 1 (10 ounce) can tomato soup; 3 1/2 pounds cabbage, cut into bite-size pieces; 1 onion, chopped; salt and ground black pepper to taste; 1 dash hot pepper sauce

Warm up with this hearty Cabbage Roll Soup recipe. Made with long-grain white rice, water, ground beef and water. Easy step-by-step instructions included.

This Cabbage Roll Soup relies on simple, everyday ingredients such as water, ground beef and (10 ounce) can tomato soup. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage Roll Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions