How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken Stew?

You need 16 ingredients. The key ingredients include: 2 tablespoons flour, ½ teaspoon salt, 1 lb boneless skinless chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces, 2 tablespoons vegetable oil, and more.

Is Tex-Mex Chicken Stew suitable as soups & stews?

Yes, Tex-Mex Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Stew Recipe

Name: Tex-Mex Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; ½ teaspoon salt; 1 lb boneless skinless chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces; 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 1 poblano pepper, seeded and thinly sliced; 1 red bell pepper, thinly sliced; 2 cloves garlic, minced; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ¼ teaspoon cinnamon; 1 cup reduced-sodium chicken broth; ½ cup heavy cream; 2 medium zucchini, cut into 1/2 inch pieces; 2 plum tomatoes, chopped; 1 cup frozen corn

Tex-Mex Chicken Stew

Eats Now Editorial Team · 580 kcal · Soups & Stews

Tex-Mex Chicken Stew – a delicious recipe with flour, salt, chicken breasts, vegetable oil, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Chicken Stew

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