Sweet Beef and Fresh Chiles Recipe

Name: Sweet Beef and Fresh Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 2 teaspoons onion powder; 1 ½ teaspoons garlic powder; 1 ½ teaspoons ground ginger; 1 teaspoon dried chipotle powder; ¾ teaspoon ground cumin; ½ teaspoon cayenne; ½ teaspoon ground coriander; ½ teaspoon black pepper; ½ teaspoon white pepper; 2 tablespoons sugar; 2 lbs sirloin steaks; 2 -3 tablespoons olive oil; 3 cups fresh green beans, sliced into 1/2 inch pieces; 2 cups fresh corn kernels (about 4 ears); 1 julienne red bell pepper; 1 julienne yellow bell pepper; 2 fresh jalapeno peppers, seeded and sliced; 4 fresh serrano chili peppers, sliced; 1 cup lightly packed whole fresh cilantro leaves, all stems removed; 1 cup julienne onion; 1 tablespoon minced fresh garlic; 1 tablespoon minced fresh ginger; 2 cups beef stock or 2 cups chicken stock; 1 (15 ounce) can unsweetened coconut milk

Servings: persons

1 tablespoon salt
2 teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground ginger
1 teaspoon dried chipotle powder
¾ teaspoon ground cumin
½ teaspoon cayenne
½ teaspoon ground coriander
½ teaspoon black pepper
½ teaspoon white pepper
2 tablespoons sugar
2 lbs sirloin steaks
2 -3 tablespoons olive oil
3 cups fresh green beans, sliced into 1/2 inch pieces
2 cups fresh corn kernels (about 4 ears)
1 julienne red bell pepper
1 julienne yellow bell pepper
2 fresh jalapeno peppers, seeded and sliced
4 fresh serrano chili peppers, sliced
1 cup lightly packed whole fresh cilantro leaves, all stems removed
1 cup julienne onion
1 tablespoon minced fresh garlic
1 tablespoon minced fresh ginger
2 cups beef stock or 2 cups chicken stock
1 (15 ounce) can unsweetened coconut milk

1
Day 1: Combine the seasoning mix ingredients in a small bowl.
2
In a separate bowl, combine the sugar with 1 tbls plus 1 tsp of the seasoning mix.
3
Cut the meat into strips about 1/2 inch thick by 2 inches long.
4
Season the meat evenly with the sugar-seasoning mixture and refrigerate in a covered bowl or plastic zipper bag for as long as possible, but at least overnight.
5
Day 2: Heat 2 tbsp of the oil in a 5-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
6
Add just enough of the meat strips to cover the pot bottom in a single layer.
7
Cook the meat quickly, stirring constantly, until it is browned on all sides, and remove it from the pot immediately.
8
Add the remaining oil if necessary, and cook the remaining meat.
9
Add the remaining seasoning mix and all the remaining ingredients except the coconut milk, and then scrape the bottom of the pot vigorously until the brown bits are loosened.
10
Cover and cook over high heat for 5 minutes.
11
Return the meat to the pot and stir in the coconut milk.
12
Bring to a rolling boil, then remove from the heat and serve.

1575

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 tablespoon salt, 2 teaspoons onion powder, 1 ½ teaspoons garlic powder, 1 ½ teaspoons ground ginger, and more.

Yes, Sweet Beef and Fresh Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Beef and Fresh Chiles

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