Double Corn Tortilla Cassarole

1. 1

   Grease a 2 quart square baking dish.

2. 2

   Tear tortillas into bite size pieces.

3. 3

   Arrange half the tortillas in the baking dish.

4. 4

   Top with half of the cheese, half of the corn, and half of the Green onions.

5. 5

   Repeat layering with the remaining tortillas, cheese, corn, and onions.

6. 6

   Stir together eggs, buttermilk and chili peppers, Gently pour over tortilla mixture.

7. 7

   Bake, uncovered in a 325F (160C).

8. 8

   oven about 30 minutes or until a knife inserted near the center comes out clean.

9. 9

   Serve warms.

No nutritional information available.

No additional tips available.