Fresh, crisp and full of flavor — this Cabbage, Rice, Tuna, Cheese Salad is a must-try. Made with white rice, cabbage, vegetable oil and bulgarian chees…
This Cabbage, Rice, Tuna, Cheese Salad relies on simple, everyday ingredients such as cabbage, nicely chopped, tuna in vegetable oil and bulgarian cheese. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026