How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Skewers ?

You need 8 ingredients. The key ingredients include: 1/3 cup minced fresh basil leaves, 2 tbp freshly squeezed lemon juice, 1 tbsp each olive oil, melted butter, Dijon mustard and liquid honey, 2 tsp each minced garlic, grated gingerroot and grated lemon zest, and more.

Is Grilled Shrimp Skewers suitable as seafood?

Yes, Grilled Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Skewers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Skewers Recipe

Name: Grilled Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced fresh basil leaves; 2 tbp freshly squeezed lemon juice; 1 tbsp each olive oil, melted butter, Dijon mustard and liquid honey; 2 tsp each minced garlic, grated gingerroot and grated lemon zest; 1 tsp balsamic vinegar; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 2 obs uncooked large shrimp peeled and deveined

Try this homemade Grilled Shrimp Skewers recipe the whole family will love. Made with fresh basil, freshly squeezed lemon juice, olive oil and garlic. E…

This Grilled Shrimp Skewers relies on simple, everyday ingredients such as minced fresh basil leaves, balsamic vinegar, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup minced fresh basil leaves
2 tbp freshly squeezed lemon juice
1 tbsp each olive oil, melted butter, Dijon mustard and liquid honey
2 tsp each minced garlic, grated gingerroot and grated lemon zest
1 tsp balsamic vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 obs uncooked large shrimp peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions