Cabbage Rice Recipe

Name: Cabbage Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain basmati rice; 4 tablespoons grated coconut; 2 sliced purple onions; 1 cup shredded cabbage; 1 teaspoon garam masala, owder; 1/2 teaspoon red chili powder; 1 cinnamon stick, broken into two halves; 1/4 teaspoon turmeric powder; 2 cloves; 2 green cardamoms, powdered; 2 teaspoons oil; 1 tablespoon ghee; 1/2 lemon, juice of (optional); 1 1/2 teaspoons salt; For the paste; 2 green chilies; 3 garlic cloves; 1 piece ginger; For garnishing; 1/4 cup peanuts

Servings: persons

1 cup long grain basmati rice
4 tablespoons grated coconut
2 sliced purple onions
1 cup shredded cabbage
1 teaspoon garam masala, owder
1/2 teaspoon red chili powder
1 cinnamon stick, broken into two halves
1/4 teaspoon turmeric powder
2 cloves
2 green cardamoms, powdered
2 teaspoons oil
1 tablespoon ghee
1/2 lemon, juice of (optional)
1 1/2 teaspoons salt
For the paste
2 green chilies
3 garlic cloves
1 piece ginger
For garnishing
1/4 cup peanuts

1
Roast peanuts for 5 minutes.
2
Remove the skin of the roasted peanuts.
3
Soak rice for an hour.
4
Drain off excess water and keep aside.
5
In a heavy bottomed saucepan, fry cinnamon, cloves, cardamoms and onion on high flame with ghee and oil.
6
Add rice, coconut, cabbage, green peas, garam masala, chilli powder, turmeric powder, the ground paste and 2 cups of water& salt.
7
Mix well.
8
Cook on medium flame for 15 minutes.
9
Stir.
10
Garnish with roasted peanuts and serve.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup long grain basmati rice, 4 tablespoons grated coconut, 2 sliced purple onions, 1 cup shredded cabbage, and more.

Yes, Cabbage Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rice

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