How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Raisin Soup?

You need 14 ingredients. The key ingredients include: 3 tablespoons lemon juice, 3 large onions, chopped, ¼ cup split peas, ¼ cup pearl barley, and more.

Is Cabbage Raisin Soup suitable as soups & stews?

Yes, Cabbage Raisin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Raisin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Raisin Soup Recipe

Name: Cabbage Raisin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 3 large onions, chopped; ¼ cup split peas; ¼ cup pearl barley; 1 head green cabbage, large chunks; 1 cup raisins or 1 cup currants; 1 cup chopped walnuts; 1 cup unsweetened soymilk; 2 cups fresh-squeezed apple juice; 4 cups water; 2 cups chopped carrots; 1 teaspoon oregano; 2 tablespoons dehydrated vegetable soup mix; Mrs. Dash table blend seasoning

Warm up with this hearty Cabbage Raisin Soup recipe. Made with lemon juice, onions, peas and pearl barley. Easy step-by-step instructions included.

This Cabbage Raisin Soup relies on simple, everyday ingredients such as lemon juice, large onions, chopped, split peas and pearl barley. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Raisin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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