How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup With Hazelnuts?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound mixed mushrooms such as chanterelle or cremini, chopped if large, 4 ounces pancetta, cut into chunks, 2 celery stalks with leaves, chopped, and more.

Is Mushroom Soup With Hazelnuts suitable as soups & stews?

Yes, Mushroom Soup With Hazelnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup With Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup With Hazelnuts Recipe

Name: Mushroom Soup With Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 pound mixed mushrooms such as chanterelle or cremini, chopped if large; 4 ounces pancetta, cut into chunks; 2 celery stalks with leaves, chopped; 1 leek, white and light green parts only, chopped and rinsed well; 3 large garlic cloves, chopped; 1/4 cup dry white wine (optional); 1 tablespoon chopped fresh rosemary leaves; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 qt. mushroom broth; 1/4 cup creme fraiche or Greek yogurt; 1 handful chives, cut into 2-in. lengths; 1/4 cup roughly chopped toasted hazelnuts

Mushroom Soup With Hazelnuts

Eats Now Editorial Team · 269 kcal · Soups & Stews

Mushroom Soup With Hazelnuts – a delicious recipe with olive oil, mushrooms, pancetta, celery, only, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Soup With Hazelnuts

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