How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile-Chicken Stew?

You need 17 ingredients. The key ingredients include: 8 cups water, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 2 (6-ounce) skinned chicken breast halves, and more.

Is Green Chile-Chicken Stew suitable as soups & stews?

Yes, Green Chile-Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile-Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile-Chicken Stew Recipe

Name: Green Chile-Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 (6-ounce) skinned chicken breast halves; 2 bay leaves; 4 cups (1/2-inch) cubed red potato (about 1 1/2 pounds); 1 1/2 cups chopped onion (about 1 large); 1/2 cup thinly sliced carrot; 2 teaspoons minced fresh cilantro; 2 teaspoons paprika; 1/2 teaspoon garlic salt; 1/4 teaspoon ground cumin; 3 (4.5-ounce) cans chopped green chiles; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1 (10-ounce) can diced tomatoes and green chiles (such as Ro.Tel), undrained; 1/2 cup evaporated fat-free milk; 6 tablespoons (1 1/2 ounces) shredded reduced-fat sharp cheddar cheese

Green Chile-Chicken Stew

Eats Now Editorial Team · 444 kcal · Soups & Stews

Green Chile-Chicken Stew – a delicious recipe with water, salt, black pepper, chicken, bay leaves, red potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Chile-Chicken Stew

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