Cabbage-Potatoes And Cheese(Serves 8 To 10)

1. 1

   Cut head of cabbage into bite-size pieces.

2. 2

   Put into large pan of water; add salt if you like.

3. 3

   Bring to a boil.

4. 4

   Peel potatoes and dice them up and add to boiling cabbage.

5. 5

   When the potatoes are fork-tender, drain real well.

6. 6

   Add Velveeta, diced and mix until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.