Cabbage Patch Stew

1. 1

   Put meat, onion, pepper and celery in Dutch oven and steam covered over medium heat until meat turns white, breaking up meat with fork as you stir occasionally.

2. 2

   Add tomatoes, beans, salt and pepper.

3. 3

   Bring to boil; add cabbage, pushing cabbage just under liquid.

4. 4

   Cover and simmer 20 to 30 minutes; adjust seasonings. Freezes well.

No additional tips available.