How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Mac Soup*?

You need 11 ingredients. The key ingredients include: 8 c. water, 1/2 Spanish onion, 1 small zucchini, sliced and quartered, 1 c. whole wheat elbow macaroni, and more.

Is Cabbage-Mac Soup* suitable as soups & stews?

Yes, Cabbage-Mac Soup* falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage-Mac Soup*?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Mac Soup* Recipe

Name: Cabbage-Mac Soup*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 1/2 Spanish onion; 1 small zucchini, sliced and quartered; 1 c. whole wheat elbow macaroni; 1/2 small cabbage, chopped; 4 or 5 slices eggplant (ends; no seeds); 1 c. canned garbanzo beans, drained and rinsed; 3 Tbsp. unsalted spaghetti sauce; 1 Tbsp. olive oil; 2 Tbsp. vegetable broth; seasoning

Cabbage-Mac Soup*

Eats Now Editorial Team · 142 kcal · Soups & Stews

Cabbage-Mac Soup* – a delicious recipe with water, onion, zucchini, whole wheat elbow macaroni, cabbage, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage-Mac Soup*

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