Sichuan-Style Spicy Orange Beef Recipe

Name: Sichuan-Style Spicy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Hot Chili Pepper (This is not the usual chili pepper in the supermarket. It is smaller and spicier.); 1tb oil; Orange zests from one orange; 2 cloves of garlic, minced; 1 carrot; 500g of beef; 1/2 cup of broth; 1/3 cup of soy sauce; 1TB orange liqueuer; 1TB Honey; Potato starch; water

Servings: persons

3 Hot Chili Pepper (This is not the usual chili pepper in the supermarket. It is smaller and spicier.)
1tb oil
Orange zests from one orange
2 cloves of garlic, minced
1 carrot
500g of beef
1/2 cup of broth
1/3 cup of soy sauce
1TB orange liqueuer
1TB Honey
Potato starch
water

1
1. Cut the carrot, chili pepper, garlic, and orange zests. Set aside.
2
2. Add oil into the pot and heat the oil. Add pepper, garlic and orange zest into the pot and stir fry for 4 minutes.
3
3. Add the carrot and beef and stir fry for about 2 minutes to brown the beef.
4
4. Add the water, broth, soy sauce, honey, and orange liqueuer. Give it a good stir.
5
5. Bring to boil and turn the heat into low. Cook for a hour. (You can check the softness of the beef for yourself and decide the cooking time. If you would like to have a softer beef then you should cook for more than an hour.)
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6. Mix the potato starch and water in a small bowl and add the mixture into the pot for another stir.
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7. Serve with rice, bread, or noodle. You can also take it as a main dish.
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Enjoy!!
9
Please view our blog (http://flamboinc.blogspot.tw/) for a detailed photo-based recipe. Enjoy and stay connected!
10
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669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Hot Chili Pepper (This is not the usual chili pepper in the supermarket. It is smaller and spicier.), 1tb oil, Orange zests from one orange, 2 cloves of garlic, minced, and more.

Yes, Sichuan-Style Spicy Orange Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan-Style Spicy Orange Beef

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