Cabbage Hot Tamales

1. 1

   Mix hamburger meat, pork sausage, chili powder, rice, salt, tomatoes and garlic.

2. 2

   Set aside.

3. 3

   Wash cabbage.

4. 4

   Pour hot water over cabbage until it will separate the leaves.

5. 5

   Put a small amount of meat mixture in each leaf.

6. 6

   Roll up, placing in a large pot.

7. 7

   When completed, pour tomato juice over them.

8. 8

   Cook until rice and meat are done, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.