Cabbage Crunch Salad Recipe

Name: Cabbage Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sliced Almonds, Toasted; 1 bag Coleslaw Mix Or Chopped Cabbage; 1 package Ramen Noodles, Crushed; For Dressing; 1 cup Sugar; 1/2 cups Vinegar; 1 cup Canola Oil; 1 teaspoon Dried Mustard; 1 teaspoon Celery Seed; 1/2 teaspoons Salt

Servings: persons

1/2 cups Sliced Almonds, Toasted
1 bag Coleslaw Mix Or Chopped Cabbage
1 package Ramen Noodles, Crushed
For Dressing
1 cup Sugar
1/2 cups Vinegar
1 cup Canola Oil
1 teaspoon Dried Mustard
1 teaspoon Celery Seed
1/2 teaspoons Salt

1
Toast the almonds at 400 degrees for 5 minutes, or until they just start turning brown. Or, you can put them in a frying pan and heat them up on the burner. Whatever. Don't burn the almonds. They are your friends.
2
Mix the ingredients for the dressing. Toss with rest of ingredients. Eat and eat.
3
P.S. Because of the nature of Ramen noodles, this doesn't save, so you can always just save half the crunchies and half the dressing and make some more tomorrow.
4
P.P.S. I usually don't use all the dressing, but I've never reduced the amount of dressing that I make. Because...well...I don't know why. Probably something to do with math.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Sliced Almonds, Toasted, 1 bag Coleslaw Mix Or Chopped Cabbage, 1 package Ramen Noodles, Crushed, For Dressing, and more.

Yes, Cabbage Crunch Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Crunch Salad

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