Cabbage Casserole With Leeks and Pine Nuts Recipe

Name: Cabbage Casserole With Leeks and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large savoy cabbage leaves; cooking spray; 3 teaspoons olive oil, divided; 3 small leeks, halved, white and light green parts cut into 1/2 inch thick pieces (1 cup); 14-½ cup vegetable broth; 3 slices lemons; 2 garlic cloves, minced (2 tsp.); 1 (15 ounce) can chopped tomatoes; 3 tablespoons fresh parsley, chopped; 8 ounces low fat cottage cheese, drained (or ricotta cheese); 3 tablespoons toasted pine nuts

Servings: persons

12 large savoy cabbage leaves
cooking spray
3 teaspoons olive oil, divided
3 small leeks, halved, white and light green parts cut into 1/2 inch thick pieces (1 cup)
14-½ cup vegetable broth
3 slices lemons
2 garlic cloves, minced (2 tsp.)
1 (15 ounce) can chopped tomatoes
3 tablespoons fresh parsley, chopped
8 ounces low fat cottage cheese, drained (or ricotta cheese)
3 tablespoons toasted pine nuts

1
["Blanch cabbage leaves in a large pot of boiling salted water 7 minutes, or until softened.", "Drain, pat dry, and set aside.", "Preheat oven to 350*F.Coat 8"" square baking dish with cooking spray.", "Heat 1 1/2 teaspoons oil in a skillet over medium high heat.", "Add leeks and broth.", "Season with salt, if you like.", "Place lemon slices on top and bring to a simmer.", "Cover, reduce heat to medium low and cook 25 minutes.", "Drain in colander, remove lemon, pat leeks dry and set aside.", "Heat remaining 1 1/2 teaspoons oil in a skillet over medium heat.", "Add garlic, and cook 1 minute.", "Add tomatoes and cook 10 minutes, or until most of liquid has evaporated.", "Stir in parsley and season with salt and pepper, if desired.", "Place 3-4 cabbage leaves on bottom of prepared baking dish.", "Spread 1/4 cup of tomato sauce over leaves, top with 1/3 of leeks, dot with 1/3 ricotta(or cottage cheese), then sprinkle with toasted pine nuts.", "Repeat layering 2 more times, seasoning with salt and pepper between layers, if desired, and top with fourth layer of cabbage and sauce.", "Bake 25-30 minutes, or until it begins to brown on top.", "Enjoy!"]

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large savoy cabbage leaves, cooking spray, 3 teaspoons olive oil, divided, 3 small leeks, halved, white and light green parts cut into 1/2 inch thick pieces (1 cup), and more.

Yes, Cabbage Casserole With Leeks and Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole With Leeks and Pine Nuts

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