Onion Wine Soup

1. 1

   Saute onions and add beef broth and celery leaves.

2. 2

   Bring to a boil, then cover and simmer for 30 minutes.

3. 3

   Puree mixture in blender.

4. 4

   Return mixture to saucepan and blend in wine, vinegar and sugar.

5. 5

   Bring to boil and simmer 5 minutes.

6. 6

   Reduce heat.

7. 7

   Stir in cream, parsley, salt and pepper.

8. 8

   Heat thoroughly but do not boil.

9. 9

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

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