How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 2 (14 1/2 oz.) cans Del Monte Italian stewed tomatoes, 2 (13 3/4 oz.) cans beef broth, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 2 (14 1/2 oz.) cans Del Monte Italian stewed tomatoes; 2 (13 3/4 oz.) cans beef broth; 1 (17 oz.) can mixed vegetables; 1/2 c. uncooked, medium egg noodles; 1/2 tsp. oregano

Vegetable Soup – a delicious recipe with ground beef, onion, Del Monte, beef broth, mixed vegetables, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
2 (14 1/2 oz.) cans Del Monte Italian stewed tomatoes
2 (13 3/4 oz.) cans beef broth
1 (17 oz.) can mixed vegetables
1/2 c. uncooked, medium egg noodles
1/2 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

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