How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 13 ingredients. The key ingredients include: 1 -1 12 lb ground beef, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb ground beef; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 onion, minced; 12 bell pepper, chopped; 1 stalk celery (optional); 1 cup raw rice; 1 (15 ounce) can whole tomatoes, break up slightly with juice; 1 (12 ounce) can corn, whole kernel with juice; 3 cups cabbage, sliced thin like for slaw; 2 -3 slices bacon (optional); salsa or louisiana hot sauce

Cabbage Casserole

Eats Now Editorial Team · 636 kcal · Meat & Poultry

Cabbage Casserole – a delicious recipe with ground beef, salt, black pepper, garlic, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage Casserole

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