Meatball Dinner

Name: Meatball Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 slices bread; 1/2 c. milk; 1 egg; 1 lb. ground beef; 3 Tbsp. grated onion; 3 Tbsp. snipped parsley (optional); 1 tsp. salt; 1/4 tsp. pepper; 2 c. tomato juice; 1 c. water; 1/2 c. chopped carrots; 1/2 c. chopped celery; 1 tsp. salt

Eats Now Editorial Team · Meat & Poultry

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Meatball Dinner – a delicious recipe with bread, milk, egg, ground beef, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bread
1/2 c. milk
1 egg
1 lb. ground beef
3 Tbsp. grated onion
3 Tbsp. snipped parsley (optional)
1 tsp. salt
1/4 tsp. pepper
2 c. tomato juice
1 c. water
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. salt

1
Soften bread in the milk.
2
Beat the egg and add it.
3
Mix the ground beef, onion, parsley, 1 teaspoon salt and pepper together. Combine the bread and meat mixture and form into 18 balls.
4
Brown balls in skillet in 2 tablespoons hot oil.
5
Drain off excess fat. Add tomato juice, water, carrots, celery and salt.
6
Cover; simmer 45 minutes.
7
Serve over rice, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bread, 1/2 c. milk, 1 egg, 1 lb. ground beef, and more.

Yes, Meatball Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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