How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 10 ingredients. The key ingredients include: 3 c. diced, cooked chicken, 1 1/2 c. cold boiled rice, 2 c. plain stewed tomatoes, 3 stalks chopped fine celery, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, cooked chicken; 1 1/2 c. cold boiled rice; 2 c. plain stewed tomatoes; 3 stalks chopped fine celery; 2 medium to large onions, chopped fine; 1 large sweet green pepper; 1/2 tsp. salt; 1/2 tsp. pepper; few grains nutmeg; 1 bag buttered bread crumbs

Try this homemade Chicken Creole recipe the whole family will love. Made with chicken, rice, tomatoes and celery. Easy step-by-step instructions included.

This Chicken Creole relies on simple, everyday ingredients such as diced, cooked chicken, cold boiled rice, plain stewed tomatoes and stalks chopped fine celery. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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