Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken, cut for stir-fry; 2 1/2 Tbsp. soy sauce; 3/4 c. chicken bouillon; 2 tsp. cornstarch; 3 Tbsp. oil; 1 1/2 c. frozen Chinese pea pods; 1 1/2 c. sliced mushrooms; 1 c. red bell pepper strips; 1 medium onion, cut in wedges; 1 c. slivered almonds or pecans

Eats Now Editorial Team · 582 kcal · Meat & Poultry

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Chicken Stir-Fry – a delicious recipe with chicken, soy sauce, chicken bouillon, cornstarch, oil, frozen Chinese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken, cut for stir-fry
2 1/2 Tbsp. soy sauce
3/4 c. chicken bouillon
2 tsp. cornstarch
3 Tbsp. oil
1 1/2 c. frozen Chinese pea pods
1 1/2 c. sliced mushrooms
1 c. red bell pepper strips
1 medium onion, cut in wedges
1 c. slivered almonds or pecans

1
Toss chicken with 1 1/2 teaspoons soy sauce; set aside. Combine bouillon with cornstarch and remaining soy sauce; mix well.
2
Prepare vegetables.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken, cut for stir-fry, 2 1/2 Tbsp. soy sauce, 3/4 c. chicken bouillon, 2 tsp. cornstarch, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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