Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole Medium Onion, Diced; 2 Tablespoons Olive Oil; 1 pound Ground Beef Or Turkey; 2 cups Cooked Rice; 1 whole Egg; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Dried Oregano; 1 Tablespoon Worcestershire Sauce; 1 can Diced Tomatoes, 14.5 Oz; 1 can Tomato Sauce (8 Oz); 3 cups Chopped Cabbage

Servings: persons

1 whole Medium Onion, Diced
2 Tablespoons Olive Oil
1 pound Ground Beef Or Turkey
2 cups Cooked Rice
1 whole Egg
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Dried Oregano
1 Tablespoon Worcestershire Sauce
1 can Diced Tomatoes, 14.5 Oz
1 can Tomato Sauce (8 Oz)
3 cups Chopped Cabbage

1
Saute the onion in olive oil first and then brown lean beef with it.
2
Add the rice and egg and mix it all together well.
3
Add seasonings.
4
Mix diced tomatoes and sauce together.
5
Grease 3 quart casserole.
6
Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; salt and pepper; add 1/2 tomato mixture; top with rest of cabbage, rest of meat mixture & the rest of the tomato mixture.
7
Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Medium Onion, Diced, 2 Tablespoons Olive Oil, 1 pound Ground Beef Or Turkey, 2 cups Cooked Rice, and more.

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole

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