Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage ( 1 1/2-2 lbs) chopped.; 1 cup carrots grated or chopped; 1 large onion chopped; 1 1/2 -2 labs potatoes sliced; 1 package Turkey Sausage or Kielbasa, sliced; 2 cloves garlic minced (optional); 1/2 teaspoon salt; 1 teaspoon pepper; 1 teaspoon or 1 chicken bullion cube crushed; 1 teaspoon Cajun seasoning (optional)

Servings: persons

1
Wash and slice everything. In large pan put in order:
2
Sliced sausage or kielbasa
3
Chopped onion
4
Minced garlic
5
Sliced potatoes
6
All spices
7
Mix to coat veggies and meat with seasonings then pile cabbage on top. Cover and cook on medium to low for 20 minutes. This steams the potatoes and cabbage. Check to see that potatoes are done.
8
Gently mix all ingredients and cook/simmer another 5-10 minutes uncovered as needed. Serve
9
The only fat in this recipe is what is in the turkey sausage.
10
If you want it creamier you can add a can of creamed soup undiluted for the last 5-10 minutes.
11
I use a big electric skillet but you can use a big frying pan on the stove too.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage ( 1 1/2-2 lbs) chopped., 1 cup carrots grated or chopped, 1 large onion chopped, 1 1/2 -2 labs potatoes sliced, and more.

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions