Cabbage Casserole

1. 1

   Cook cabbage in salted water until tender; drain thoroughly.

2. 2

   In a large skillet, saute onion in 4 Tbsp.

3. 3

   of butter until tender.

4. 4

   Add soup and cheese, heat and stir until melted.

5. 5

   Stir in cabbage (salt& pepper if desired).

6. 6

   Transfer to an un-greased 2-quart baking dish.

7. 7

   In a small skillet, melt remaining 1 Tbsp.

8. 8

   butter; stir in breadcrumbs.

9. 9

   Brown lightly.

10. 10

    Remove from heat and sprinkle over casserole.

11. 11

    Bake uncovered at 350u00b0F.

12. 12

    for 20-30 minutes, or until heated through.

No additional tips available.