Cabbage Casserole

1. 1

   Slice cabbage thin; cook 5 minutes and drain. Put milk, soup and mayonnaise in a saucepan and heat.

2. 2

   Combine crumbs and margarine in a bowl.

3. 3

   Use 1/2 of crumb mixture in bottom of casserole.

4. 4

   Add cabbage and sauce.

5. 5

   Then add remaining crumb mixture.

6. 6

   Sprinkle cheese on top.

7. 7

   Bake at 350u00b0 for 15 to 20 minutes or until bubbly and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.