Baby Carrot Soup With Cilantro And Curry

1. 1

   Heat the oil in a pot over medium heat.

2. 2

   Add carrots and onion, and cook until slightly softened, about 5 minutes.

3. 3

   Mix in curry paste and flour.

4. 4

   While stirring, slowly pour in stock.

5. 5

   Bring to a boil, and then adjust heat so the soup gently simmers.

6. 6

   Cook until carrots are tender, about 20 minutes.

7. 7

   Working in batches, puree mixture in a blender or food processor.

8. 8

   Return soup to pot and bring back to a simmer.

9. 9

   Stir in the cilantro; season with salt and pepper.

10. 10

    Pour soup into bowls.

11. 11

    If desired, set a spoonful of yogurt in the centre of each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.