How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 7 ingredients. The key ingredients include: cabbage (cook in salted water until tender), 1 Tbsp. flour, 1/4 stick butter, 1 tsp. sugar, and more.

Is Cabbage Casserole suitable as soups & stews?

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: cabbage (cook in salted water until tender); 1 Tbsp. flour; 1/4 stick butter; 1 tsp. sugar; 1/2 c. cabbage broth; 1/2 c. milk; salt and pepper

Cabbage Casserole – a delicious recipe with cabbage, flour, butter, sugar, cabbage broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

cabbage (cook in salted water until tender)
1 Tbsp. flour
1/4 stick butter
1 tsp. sugar
1/2 c. cabbage broth
1/2 c. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cabbage Casserole

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