How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Vegetable Stuffing?

You need 8 ingredients. The key ingredients include: 1 c. grated carrot, 1/2 c. chopped green onions (with tops), 1/2 c. snipped parsley, 2 Tbsp. butter or margarine, and more.

Is Rice And Vegetable Stuffing suitable as soups & stews?

Yes, Rice And Vegetable Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Vegetable Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Vegetable Stuffing Recipe

Name: Rice And Vegetable Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated carrot; 1/2 c. chopped green onions (with tops); 1/2 c. snipped parsley; 2 Tbsp. butter or margarine; 1 c. regular rice; 3 c. chicken broth; 1/2 tsp. salt; dash of pepper

Rice And Vegetable Stuffing – a delicious recipe with carrot, green onions, parsley, butter, regular rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. grated carrot
1/2 c. chopped green onions (with tops)
1/2 c. snipped parsley
2 Tbsp. butter or margarine
1 c. regular rice
3 c. chicken broth
1/2 tsp. salt
dash of pepper

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Quick Info

Servings
4 servings
Calories
611 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice And Vegetable Stuffing

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