Cabbage Casserole

1. 1

   Cut up cabbage and celery; cook in small amount of water until tender.

2. 2

   Drain and spread in a casserole dish.

3. 3

   Combine Velveeta cheese, milk and flour in a saucepan; stir over low heat until smoothly blended.

4. 4

   Pour cheese sauce over cabbage.

5. 5

   Sprinkle with bread crumbs and melted butter.

6. 6

   Bake, uncovered, at 350u00b0 until hot and bubbly (start watching carefully after 30 minutes of baking!).

* Per serving · 4 servings · Values may vary.

No additional tips available.