Cabbage Casserole

1. 1

   Brown and drain beef.

2. 2

   Cook small head of cabbage until tender.

3. 3

   Stir mayonnaise and salt into cabbage and pour into casserole dish.

4. 4

   Layer with ground beef.

5. 5

   Mix 1/2 can water or milk to mushroom soup and mix well.

6. 6

   Then pour this over ground beef.

7. 7

   Place grated cheese on top.

8. 8

   Bake 20 to 30 minutes at 350u00b0. Serves 6.

No additional tips available.