How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable and Split Pea Tomato Soup?

You need 10 ingredients. The key ingredients include: 200 g Taro roots (satoimo), 100 g daikon radish, 1 Carrot, 1 cup split peas, and more.

Is Root Vegetable and Split Pea Tomato Soup suitable as soups & stews?

Yes, Root Vegetable and Split Pea Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable and Split Pea Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable and Split Pea Tomato Soup Recipe

Name: Root Vegetable and Split Pea Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Taro roots (satoimo); 100 g daikon radish; 1 Carrot; 1 cup split peas; 1 can tomatoes; 1 soup stock cube; 1 Bay leaf; 1 tablespoon olive oil; 1 teaspoon honey; 1 teaspoon balsamic vinegar

Warm up with this hearty Root Vegetable and Split Pea Tomato Soup recipe. Made with roots, daikon radish, Carrot and peas. Easy step-by-step instruction…

This Root Vegetable and Split Pea Tomato Soup relies on simple, everyday ingredients such as taro roots (satoimo), daikon radish, carrot and split peas. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Root Vegetable and Split Pea Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions