How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Squash Casserole Recipe?

You need 9 ingredients. The key ingredients include: 2 lbs. yellow squash, sliced, Salt and pepper to taste, Tabasco to taste, 1 can (10 3/4 ounce.) cream of chicken soup, and more.

Is Herb Squash Casserole Recipe suitable as soups & stews?

Yes, Herb Squash Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herb Squash Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Squash Casserole Recipe Recipe

Name: Herb Squash Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. yellow squash, sliced; Salt and pepper to taste; Tabasco to taste; 1 can (10 3/4 ounce.) cream of chicken soup; 1 c. lowfat sour cream; 2 carrots, coarsely minced; 1 med. onion, minced; 1/4 pound butter, melted; 1 pkg. (8 ounce.) Pepperidge Farm Herb Stuffing

Herb Squash Casserole Recipe – a delicious recipe with yellow squash, Salt, cream of chicken soup, sour cream, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. yellow squash, sliced
Salt and pepper to taste
Tabasco to taste
1 can (10 3/4 ounce.) cream of chicken soup
1 c. lowfat sour cream
2 carrots, coarsely minced
1 med. onion, minced
1/4 pound butter, melted
1 pkg. (8 ounce.) Pepperidge Farm Herb Stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

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