Salty Garlic Butter Hot Pot with Pork and Cabbage Recipe

Name: Salty Garlic Butter Hot Pot with Pork and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork); 1/4 Cabbage; 1 clove Garlic; 20 grams Butter; 150 ml *Chicken soup stock granules; 200 ml * Water; 100 ml * Sake; 1 Salt; 1 Black pepper; 1 Ponzu

Servings: persons

1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
1/4 Cabbage
1 clove Garlic
20 grams Butter
150 ml *Chicken soup stock granules
200 ml * Water
100 ml * Sake
1 Salt
1 Black pepper
1 Ponzu

1
Melt half the butter in an earthenware pot.
2
Stir fry the garlic (sliced) until fragrant.
3
Stir fry the pork until browned.
4
Add the * ingredients and bring to a boil.
5
Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste.
6
Add the cabbage (cut into bite-size pieces) and boil.
7
While it's boiling, add the remaining butter and it's done.
8
Dip in ponzu sauce and enjoy.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork), 1/4 Cabbage, 1 clove Garlic, 20 grams Butter, and more.

Yes, Salty Garlic Butter Hot Pot with Pork and Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salty Garlic Butter Hot Pot with Pork and Cabbage

How did you like this recipe?

Frequently Asked Questions