How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salty Garlic Butter Hot Pot with Pork and Cabbage?

You need 10 ingredients. The key ingredients include: 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork), 1/4 Cabbage, 1 clove Garlic, 20 grams Butter, and more.

Is Salty Garlic Butter Hot Pot with Pork and Cabbage suitable as soups & stews?

Yes, Salty Garlic Butter Hot Pot with Pork and Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salty Garlic Butter Hot Pot with Pork and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salty Garlic Butter Hot Pot with Pork and Cabbage

Name: Salty Garlic Butter Hot Pot with Pork and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork); 1/4 Cabbage; 1 clove Garlic; 20 grams Butter; 150 ml *Chicken soup stock granules; 200 ml * Water; 100 ml * Sake; 1 Salt; 1 Black pepper; 1 Ponzu

Try this homemade Salty Garlic Butter Hot Pot with Pork and Cabbage recipe the whole family will love. Made with pork, Cabbage, clove Garlic and Butter.…

This Salty Garlic Butter Hot Pot with Pork and Cabbage relies on simple, everyday ingredients such as cabbage, garlic, grams butter and *chicken soup stock granules. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salty Garlic Butter Hot Pot with Pork and Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions