Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. butter; 1 lb. ground beef; 1 tsp. salt; dash of pepper; 1 medium cabbage; 2 c. American cheese, grated; 1 1/2 c. sour cream; 1 c. buttered bread crumbs; 1/4 c. wine (optional)

Eats Now Editorial Team · 1407 kcal · Meat & Poultry

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Cabbage Casserole – a delicious recipe with onion, butter, ground beef, salt, pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 Tbsp. butter
1 lb. ground beef
1 tsp. salt
dash of pepper
1 medium cabbage
2 c. American cheese, grated
1 1/2 c. sour cream
1 c. buttered bread crumbs
1/4 c. wine (optional)

1
Brown
2
onion
3
in butter.
4
Add ground beef and brown and season.
5
Cut cabbage into squares. Add to beef mixture.
6
Cover and cook
7
slowly until the cabbage becomes translucent (about 10 minutes).
8
Add cheese, sour cream and wine.
9
Mix thoroughly.
10
Put in
11
1
12
quart greased casserole dish.
13
Top with bread crumbs.
14
Bake at 375u00b0 for 30 minutes.

1407

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. butter, 1 lb. ground beef, 1 tsp. salt, and more.

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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