Basic Beef With Gravy Recipe

Name: Basic Beef With Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Sirloin steak, sliced thin across the grain; 2 Tbsp. Dry sherry; 1 Tbsp. Soy sauce; 1 tsp Cornstarch; 1 x Clove garlic, chopped; 1/4 tsp Salt; 1 c. Onions, sliced thin; 1 Tbsp. Oil; 1 Tbsp. Cornstarch; 1 tsp Soy sauce; 1/4 c. Water or possibly beef broth; 1/2 tsp Accent

Servings: persons

1/2 lb Sirloin steak, sliced thin across the grain
2 Tbsp. Dry sherry
1 Tbsp. Soy sauce
1 tsp Cornstarch
1 x Clove garlic, chopped
1/4 tsp Salt
1 c. Onions, sliced thin
1 Tbsp. Oil
1 Tbsp. Cornstarch
1 tsp Soy sauce
1/4 c. Water or possibly beef broth
1/2 tsp Accent

1
Marinate beef in sherry, 1 Tbsp.
2
soy sauce and 1 tsp cornstarch.
3
In small bowl, mix 1 Tbsp.
4
cornstarch, 1 tsp.
5
soy sauce, 1/4 c. water and 1/2 tsp Accent.
6
In a deep, cast-iron skillet, heat 1 Tbsp.
7
oil.
8
Add in garlic, salt and onions.
9
Add in marinated beef and stir fry to desired degree of doneness (about 1-2 min).
10
Add in cornstarch mix and stir till thick and smooth.
11
Serve with rice.
12
PEPPER STEAK: Add in 2 c. diced bell pepper.
13
TOMATO, PEPPER AND BEEF: Add in 1 c. tomatoes and 1 c. peppers, quartered.
14
CELERY AND BEEF: Add in 2 c. celery, sliced diagonally.
15
BROCCOLI AND BEEF: Trim tough outer part of broccoli by pulling from bottom of stalk to the head.
16
Slice diagonally in 1/8-inch slices to make 2 c.. Cook in boiling water 3 min.
17
Rinse with cool water and drain.
18
May add in 1 tea- spoon sugar before making gravy.
19
STRING BEANS AND BEEF: Parboil 2 c. beans (snapped) for 3 min in salted water.
20
Rinse with cool water and drain.
21
SNOW PEAS AND BEEF: Add in 1-1/2 c. snow peas.
22
BEAN SPROUTS AND BEEF: Add in 4 c. bean sprouts and 1 tsp.
23
soy sauce.
24
MUSHROOMS AND BEEF: Add in 1/2 c. sliced fresh mushrooms.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb Sirloin steak, sliced thin across the grain, 2 Tbsp. Dry sherry, 1 Tbsp. Soy sauce, 1 tsp Cornstarch, and more.

Yes, Basic Beef With Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!