How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 or 2 heads cabbage, 1 to 1 1/2 lb. ground pork, 1 can Ro-Tel tomatoes, 1 c. onion, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 or 2 heads cabbage; 1 to 1 1/2 lb. ground pork; 1 can Ro-Tel tomatoes; 1 c. onion; 1 c. celery; 1 c. bell pepper; 1 c. bread crumbs

Cabbage Casserole – a delicious recipe with cabbage, ground pork, Ro-Tel tomatoes, onion, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 heads cabbage
1 to 1 1/2 lb. ground pork
1 can Ro-Tel tomatoes
1 c. onion
1 c. celery
1 c. bell pepper
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Cabbage Casserole

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