Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. rice; 1 head cabbage, cut in bite size; 1 can stewed tomatoes, chopped; 1 c. grated cheese; salt and pepper to taste; bell pepper; onion; water; butter

Eats Now Editorial Team · 660 kcal · Meat & Poultry

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Cabbage Casserole – a delicious recipe with hamburger, rice, cabbage, tomatoes, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 c. rice
1 head cabbage, cut in bite size
1 can stewed tomatoes, chopped
1 c. grated cheese
salt and pepper to taste
bell pepper
onion
water
butter

1
["Brown", "hamburger", "with onion", "and bell pepper.", "Drain. Put meat", "in", "bottom", "of casserole dish. Brown rice in 1 or 2 tablespoons", "of", "butter.", "Sprinkle rice evenly over hamburger meat.", "Salt rice as desired.", "Put cabbage over rice (more salt if desired).", "Pour", "stewed", "tomatoes with juice over cabbage; then one", "can", "water", "over tomatoes.", "Top with cheese.", "Cover casserole and bake at 400u00b0 for 1 hour."]

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. rice, 1 head cabbage, cut in bite size, 1 can stewed tomatoes, chopped, and more.

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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