Pork Chop Suey

Name: Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. thinly sliced onion; 2 c. sliced celery; 1/2 c. pork gravy; 1 can cream of mushroom soup; 1/4 c. soy sauce; 2 c. slivered roast pork; 1 can bean sprouts, drained; 1 can bamboo shoots; 1 can water chestnuts, sliced; 1 or 2 Tbsp. cornstarch; Chinese noodles

Eats Now Editorial Team · 598 kcal · Meat & Poultry

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Pork Chop Suey – a delicious recipe with oil, onion, celery, pork gravy, cream of mushroom soup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 c. thinly sliced onion
2 c. sliced celery
1/2 c. pork gravy
1 can cream of mushroom soup
1/4 c. soy sauce
2 c. slivered roast pork
1 can bean sprouts, drained
1 can bamboo shoots
1 can water chestnuts, sliced
1 or 2 Tbsp. cornstarch
Chinese noodles

1
Heat oil in a large skillet. Saute onion and celery. Add gravy, soup and soy sauce. Bring to a boil. Add pork, bean sprouts, bamboo shoots and water chestnuts. Return to a boil. Reduce heat and simmer 5 minutes. Combine cornstarch with 1/2 cup cold water and stir until smooth. Add to chop suey and return to boil until thickened. Serve over Chinese noodles.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. thinly sliced onion, 2 c. sliced celery, 1/2 c. pork gravy, and more.

Yes, Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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