How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 2 c. cooked, chopped chicken, 2 c. sour cream, 1 c. cream of chicken soup, 2 c. shredded Monterey Jack cheese, and more.

Is Easy Chicken Enchiladas suitable as meat & poultry?

Yes, Easy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Enchiladas Recipe

Name: Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, chopped chicken; 2 c. sour cream; 1 c. cream of chicken soup; 2 c. shredded Monterey Jack cheese; 2 c. shredded Longhorn cheese; 1 (4 oz.) can chopped green chilies, drained; 2 Tbsp. chopped onion; 1/8 tsp. salt; 1/4 tsp. pepper; 10 (10-inch) flour tortillas; vegetable oil; 1 c. shredded Longhorn cheese

Easy Chicken Enchiladas

Eats Now Editorial Team · 2648 kcal · Meat & Poultry

Easy Chicken Enchiladas – a delicious recipe with chicken, sour cream, cream of chicken soup, shredded Monterey Jack cheese, Longhorn cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Chicken Enchiladas

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