Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; Tony Chacheres Creole seasoning; 1/2 head cabbage; 1 c. raw rice; 1 can Ro-Tel tomatoes; 1 green pepper, chopped; 1 onion, chopped; 1 c. celery, chopped; 1 can cream of mushroom soup; 4 oz. Velveeta cheese, diced; 1 1/4 c. water

Eats Now Editorial Team · 397 kcal · Soups & Stews

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Cabbage Casserole – a delicious recipe with ground meat, cabbage, rice, Ro-Tel tomatoes, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
Tony Chacheres Creole seasoning
1/2 head cabbage
1 c. raw rice
1 can Ro-Tel tomatoes
1 green pepper, chopped
1 onion, chopped
1 c. celery, chopped
1 can cream of mushroom soup
4 oz. Velveeta cheese, diced
1 1/4 c. water

1
Brown together meat, seasoned with Tony Chacheres seasoning, onion, pepper and celery.
2
Drain fat.
3
Put in casserole dish. Stir in remaining ingredients; mix well.
4
Cover with foil and bake at 350u00b0 for 1 1/2 hours.
5
Check the last half hour to see if rice is cooked.
6
If dry, add 1/2 cup of water and stir.
7
May add more cheese to top, if desired.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, Tony Chacheres Creole seasoning, 1/2 head cabbage, 1 c. raw rice, and more.

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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