Leftover Turkey Soup With Rosemary Parmesan Dumplings Recipe

Name: Leftover Turkey Soup With Rosemary Parmesan Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 8 cups chicken broth; 4 cups water; 2 tablespoons lemon juice; 5 carrots, peeled and sliced; 4 stalks celery, sliced; 1 medium yellow onion, diced; 1/2 bunch fresh parsley, chopped; 2 bay leaves; 1 teaspoon minced garlic; 1 teaspoon ground black pepper; 1 teaspoon dried thyme; 1 teaspoon poultry seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon dried dill; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; For Dumplings:; 1 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 tablespoon baking powder; 1/2 teaspoon dried rosemary; 3 tablespoons shortening; 1/2 cup milk, or as needed

Servings: persons

1 turkey carcass
8 cups chicken broth
4 cups water
2 tablespoons lemon juice
5 carrots, peeled and sliced
4 stalks celery, sliced
1 medium yellow onion, diced
1/2 bunch fresh parsley, chopped
2 bay leaves
1 teaspoon minced garlic
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried dill
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
For Dumplings:
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 tablespoon baking powder
1/2 teaspoon dried rosemary
3 tablespoons shortening
1/2 cup milk, or as needed

1
Place turkey carcass in large slow cooker and cover with broth, water, and lemon juice. Add carrots, celery, onion, parsley, bay leaves, garlic, pepper, thyme, poultry seasoning, oregano, dill, onion powder, and garlic powder.
2
Cook on High for 4 hours. Remove carcass from soup, separate meat from bones. Return meat to the slow cooker and discard bones. Continue cooking on High for 4 hours more.
3
Bring a pot of water to a boil 30 minutes before serving. In the meantime, combine flour, Parmesan cheese, baking powder, and rosemary in a bowl. Cut in shortening until mixture is crumbly. Add enough milk to create a thick batter that pulls away from the sides of the bowl.
4
Drop rounded spoonfuls of dumpling batter into the boiling water. Reduce heat to low and let simmer, covered, for 5 minutes. Serve cooked dumplings on top of the turkey soup.

1087

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 turkey carcass, 8 cups chicken broth, 4 cups water, 2 tablespoons lemon juice, and more.

Yes, Leftover Turkey Soup With Rosemary Parmesan Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Soup With Rosemary Parmesan Dumplings

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