How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Oxtails?

You need 14 ingredients. The key ingredients include: 4 pounds beef oxtails, cut into pieces, 2 onions, cut into large chunks, 3 green onions, cut into large pieces, 1 bunch fresh thyme, and more.

Is Stewed Oxtails suitable as soups & stews?

Yes, Stewed Oxtails falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Oxtails?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Oxtails Recipe

Name: Stewed Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef oxtails, cut into pieces; 2 onions, cut into large chunks; 3 green onions, cut into large pieces; 1 bunch fresh thyme; 4 teaspoons browning sauce (such as Gravy Master(R)); 3 teaspoons red pepper flakes; 2 teaspoons seasoning blend (such as Badia(R) Complete Seasoning(R)); 2 teaspoons salt; 2 teaspoons hot sauce; 1 clove garlic; 2 bay leaves; water to cover; 6 cups beef broth; 2 (15 ounce) cans lima beans, drained

Stewed Oxtails

Eats Now Editorial Team · 1297 kcal · Soups & Stews

Stewed Oxtails – a delicious recipe with beef oxtails, onions, green onions, thyme, browning sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stewed Oxtails

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