Cabbage, Carrot And Onion Curry Recipe

Name: Cabbage, Carrot And Onion Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small cabbage; 3 medium carrots; 2 large onions; 1 tablespoon ghee; 1/2 teaspoon cumin; 1/4 teaspoon turmeric; 1/4 teaspoon mustard seeds; 1/4 teaspoon chili powder; 1/4 teaspoon coriander; 1/4 teaspoon cinnamon; salt, to taste

Servings: persons

1/2 small cabbage
3 medium carrots
2 large onions
1 tablespoon ghee
1/2 teaspoon cumin
1/4 teaspoon turmeric
1/4 teaspoon mustard seeds
1/4 teaspoon chili powder
1/4 teaspoon coriander
1/4 teaspoon cinnamon
salt, to taste

1
Cut the cabbage into small pieces.
2
In a separate container cut carrots into thin rounds.
3
Peel onions and cut into small pieces.
4
In a medium-sized pan saute the onion with butter or margarine.
5
When onions feel soft, add mustard seeds.
6
30 seconds after that add cumin powder, coriander powder, and turmeric powder.
7
Mix the spices.
8
Drop carrots in pan and saute.
9
Put the lid on for 5 minutes.
10
Now add cabbage.
11
Mix all the vegetables together.
12
Add cinnamon powder, salt, and chile powder.
13
Put the lid on.
14
Wait for 5 minutes.
15
Turn over mixture in pan.
16
Make sure the spices don't stick to the bottom of the pan.
17
Put the lid back on and leave it another 8 minutes.
18
If you want curry to be softer, keep the lid on longer after cooking.
19
Serve hot or warm.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 small cabbage, 3 medium carrots, 2 large onions, 1 tablespoon ghee, and more.

Yes, Cabbage, Carrot And Onion Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, Carrot And Onion Curry

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