Meat And Taters

1. 1

   Brown meat; drain.

2. 2

   Pour off liquid from mushrooms, set aside.

3. 3

   Mix all ingredients into meat, put into baking dish and press.

4. 4

   Mix golden mushroom soup with liquid from mushrooms.

5. 5

   Pour this over meat mixture.

6. 6

   Should be spread completely over meat.

7. 7

   Cover with Tater Tots.

8. 8

   Bake in 350 degree oven, covered with foil, for 15-20 minutes.

9. 9

   Remove foil and finish cooking until Tater Tots are brown.

10. 10

    Onion, pepper and mushrooms are optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.